Product Category

Monitorcan belongs to the industry of JoinedFortune

Starch including waxy cornstarch degeneration, cornstarch degeneration, potato starch degeneration, cassava starch degeneration, pea starch degeneration, glutinous rice flour degeneration: pre-gelatinized glutinous rice flour, thermal expansion and cold expansion use.Learn More

Food grade starch

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Industrial grade starch

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Cosmetic grade starch

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News

  • Starch: The Underrated Superfood

    Starch: The Underrated Superfood

    Starch is a complex carbohydrate that is found in a variety of plants, including grains, potatoes, and legumes. It is a major source of energy for humans and is essential...

    Starch: The Underrated Superfood

    Starch is a complex carbohydrate that is found in a variety of plants, including grains, potatoes, and legumes. It is a major source of energy for humans and is essential...

  • Enhance Product Performance with Modified Starches

    Enhance Product Performance with Modified Starches

    Starch is more than just starch. It can transform texture, extend shelf life, and create enjoyable eating experiences without compromise. Modified starches are classified as food additives and are assigned...

    Enhance Product Performance with Modified Starches

    Starch is more than just starch. It can transform texture, extend shelf life, and create enjoyable eating experiences without compromise. Modified starches are classified as food additives and are assigned...

  • Specific applications of starch in candies and pastries

    Specific applications of starch in candies and ...

    1. Hard candyWhen making hard candies, adding starch slurry prevents the syrup from crystallizing. Starch granules will form a gel after being heated and gelatinized, which hinders the crystallization of...

    Specific applications of starch in candies and ...

    1. Hard candyWhen making hard candies, adding starch slurry prevents the syrup from crystallizing. Starch granules will form a gel after being heated and gelatinized, which hinders the crystallization of...

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