Cheesy shrimp-stuffed baked mushrooms are a delightful and flavorful dish that combines the succulence of shrimp, the richness of cheese, and the earthiness of mushrooms. This culinary creation promises to tantalize your taste buds with its layers of textures and tastes. Here's how to craft this exquisite dish:
Ingredients:
- Large shrimp, peeled and deveined: 200g
- Fresh mushrooms: 250g
- Shredded cheese: A generous amount
- Olive oil: 2 tablespoons
- Garlic (minced): 2 cloves
- Dried thyme: 1 teaspoon
- Salt and pepper: To taste
- Fresh herbs (e.g., parsley): For garnish
Instructions:
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Prepare the Mushrooms:
- Slice the fresh mushrooms thinly, ensuring even distribution on the baking tray.
- Sprinkle salt, pepper, and olive oil over the sliced mushrooms, ensuring each piece is evenly coated.
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Prepare the Shrimp:
- Place the peeled and deveined shrimp evenly on top of the mushroom slices.
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Prepare the Cheese Mixture:
- In a small bowl, mix shredded cheese, minced garlic, thyme, and a drizzle of olive oil.
- Sprinkle the cheese mixture evenly over the shrimp and mushrooms.
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Baking:
- Preheat the oven to 200 degrees Celsius.
- Place the baking tray in the oven and bake for 10-15 minutes or until the cheese is melted and golden brown.
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Garnish:
- Remove from the oven and sprinkle fresh herbs, such as parsley, for a finishing touch.
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Serve:
- Your cheesy shrimp-stuffed baked mushrooms are ready to be enjoyed! Pair them with a fresh salad or crusty bread for a delightful dinner.
This dish marries the tenderness of shrimp, the creaminess of cheese, and the savory notes of mushrooms, creating a unique gastronomic experience for your dinner table.