Differences between corn starch and sweet potato starch
1. Different raw materials: the raw material of corn starch is corn; The raw material of sweet potato starch is sweet potato.
2. Different appearance: corn starch is a white and slightly yellowish powder, very delicate. Sweet potato starch is gray, grainy and rough.
3. The production process is different: the production process of sweet potato starch is simpler than that of corn starch.
4. Different uses: corn starch is used for seasoning before cooking by sliding and stir frying. Sweet potato starch is used to make vermicelli, vermicelli and vermicelli.
The difference between corn starch and raw flour
Different concepts: cornmeal does not specifically refer to which kind of starch, while corn starch refers to starch made from corn;
Different functions: raw flour is used to increase the tender taste and viscosity of food, and corn starch plays the role of gel;
Different raw materials: the raw material of raw meal is potato flour, and the raw material of corn starch is starch extracted from corn kernels.
The difference between corn starch and potato starch
The raw materials are different. Different characteristics. Different uses. The price is different. The raw material of corn starch is corn, while potato starch is potato.
The color of corn starch is white to light yellow, while potato starch is more white. In terms of viscosity, potato starch should be stronger and more transparent.
Corn starch is more suitable for sizing, pasting or cake making, while potato starch is more suitable for sauce mixing and thickening.