The efficacy and role of corn starch

Corn starch is a common food ingredient used to thicken soy sauces or soups, as well as to make corn syrup and other sugars.It is versatile, easy to modify and has many applications in industry, such as adhesives, paper products, anti-adhesion agents and textile manufacturing.It has medical uses, such as providing glucose for patients with glycogen storage disease.

Corn starch is made from corn. Corn is also called maize, corn, and corn. It is flat in nature and sweet in taste.
Efficacy: Diuretic and swelling, adjust the appetite
Applicable people: Corn starch can be used for people with poor digestive function and difficulty urinating.
Nutritional value: Corn contains carbohydrates, protein, B vitamins, trace elements and other nutrients. Edible method: It can be made into various pasta, such as cakes, steamed buns, cakes, jelly, etc. It can also be used as bread, and can also be made into cornstarch porridge, etc.
In the case of daily consumption, the food has limited efficacy and cannot play a role in treating diseases

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