- 1 cup of dragon fruit flesh, cut into small pieces
- 1 cup of glutinous rice flour
- 1/4 cup of sugar
- 1/2 cup of coconut milk
- 1/4 cup of shredded coconut (optional, for sprinkling on top)
Start by blending the dragon fruit flesh in a blender until it turns into a puree. Then strain the dragon fruit puree to remove any seeds and solid particles, leaving you with the dragon fruit juice.
Pour the dragon fruit juice into a saucepan and add the glutinous rice flour and sugar. Stir until there are no dry lumps.
Place the saucepan over medium-low heat and keep stirring until the mixture thickens and can be formed into a ball.
Once the mixture becomes sticky and can be formed into a ball, turn off the heat and stir in the coconut milk until well combined.
Transfer the mixture from the saucepan into a bowl and allow it to cool slightly so that you can handle it.
With wet hands, take portions of the mochi mixture and shape it into small balls or any other desired shape.
If you like, you can sprinkle shredded coconut on top of the mochi to enhance the flavor.
Once done, you can refrigerate the Dragon Fruit Mochi to help it set and maintain its texture and flavor. Enjoy this delicious dessert!
This is a simple way to make Mochi Dragon Fruit. You can adjust the amount of sugar to suit your taste preferences. Enjoy this delightful treat!