Gluten-Free Bread Recipe
Ingredients
- 300 grams gluten-free flour
- 50 grams modified corn starch
- 10 grams dry yeast
- 250 milliliters warm water
- 30 milliliters olive oil
- 20 grams sugar
- 5 grams salt
Instructions
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Prepare the Yeast Mixture: Dissolve the dry yeast and sugar in the warm water. Let it sit for 10 minutes until it becomes frothy.
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Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, modified corn starch, and salt.
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Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the dry ingredients. Mix thoroughly until well combined.
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Knead the Dough: Knead the dough until it becomes smooth. Place it in a warm area to rise for about 1 hour or until it doubles in size.
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Second Rise: Transfer the dough into a bread mold and let it rise for another 30 minutes.
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Bake: Preheat the oven to 180°C (350°F). Bake the bread for 30-40 minutes or until the crust turns golden brown.
Tips
- Water Temperature: Ensure the warm water is between 40-45°C (104-113°F) to activate the yeast effectively.
- Smooth Dough: Knead the dough until it is smooth for a better texture.
- Preheating the Oven: Always preheat the oven to ensure even baking.
Conclusion
Using modified corn starch in gluten-free bread not only improves the texture but also enhances the bread's stability. By following these steps, you can easily make delicious gluten-free bread that meets various dietary needs.