Modified starch provides various benefits in daily life, mainly in the following aspects:
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Food Processing: Modified starch is commonly used as a thickening and stabilizing agent in food processing. It improves the texture and mouthfeel of food products, enhancing the overall sensory experience of items such as noodles, pastries, sauces, and more.
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Cooking and Baking: In cooking and baking, modified starch can be employed to increase the viscosity of foods, improve texture, and provide a better mouthfeel. It can also serve as a substitute for traditional wheat flour in certain applications.
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Medical Applications: Modified starch finds applications in the medical field, such as in the preparation of pharmaceuticals or medical dressings. Its unique chemical properties make it suitable for specific medical needs.
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Textile Industry: In the textile industry, modified starch can be used as part of textile sizing formulations, contributing to improved fiber adhesion and strength.
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Paper and Pulp Industry: Modified starch is widely used in the paper and pulp industry to enhance the strength and durability of paper.
In summary, modified starch plays a crucial role in various industries, contributing to the improvement and innovation of products across different applications.