Use of corn starch
Corn starch has a unique appearance and texture when mixed with water or milk. It is often mixed with white sugar powder as an anti adhesive.
Corn starch is often used as a coagulant for food such as pudding. Common ready mixed pudding materials on the market contain corn starch. Simple corn flour pudding can be easily made with milk, granulated sugar, corn flour, flavoring agent and other ingredients in a double boiler.
Corn starch is also used as a thickener in Chinese and French cuisine. The "thicken sauce" (also known as gorge juice) in Chinese cuisine is generally made of corn starch and water.
Corn starch also has many uses in the manufacture of environmental protection products. For example, in 2004, Japan's Pioneer Company published a blu ray disc made of corn starch, which can be naturally degraded.