Potato Starch: A Versatile Natural Ingredient

Potato starch is a white powder extracted from the underground tubers of potatoes. It has good thickening, binding, emulsifying and stabilizing properties, so it is widely used in the food and non-food industries.

Applications in the food industry

Potato starch can be used to make the following foods:

  • Soups, sauces and gravies: Potato starch can be used to thicken soups, sauces and gravies, giving them a smooth and creamy texture.
  • Sausages, ham and other meat products: Potato starch can be used to improve the binding and elasticity of sausages, ham and other meat products.
  • Candies and pastries: Potato starch can be used to increase the volume and satiety of candies and pastries.
  • Ice cream and salad dressing: Potato starch can be used to stabilize ice cream and salad dressing, preventing them from separating.
  • Instant noodles: Potato starch can be used to improve the煮制性和弹性of instant noodles.
  • Frozen foods: Potato starch can be used to prevent frozen foods from dehydrating during freezing.
  • Canned foods: Potato starch can be used to improve the stability and shelf life of canned foods.
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