The Strawberry Molten Milk Pearl Cake is a tantalizing delight that combines the freshness of strawberries with the velvety texture of molten milk pearl cake. This exquisite cake not only satisfies the cravings of fruit enthusiasts but also introduces a luscious, molten core for those with a sweet tooth. Below are the steps to create this mouthwatering masterpiece:
- Fresh strawberries: 200g
- Molten milk pearl cake: 1 piece
- Granulated sugar: To taste
- Eggs: 2
- Butter: 50g
- All-purpose flour: 100g
- Baking powder: 1 teaspoon
- Fresh milk: 50ml
- Wash and remove the stems from fresh strawberries, then cut them into small pieces for later use.
Prepare Molten Milk Pearl Cake:
- Preheat the oven to 180 degrees Celsius.
- Cut the molten milk pearl cake into two layers. Evenly spread the cut strawberries on the bottom layer.
Create the Molten Core:
- Mix butter and granulated sugar until smooth. Add eggs gradually, mixing well.
- Gradually add all-purpose flour and baking powder, then pour in fresh milk. Stir until the mixture becomes smooth.
- Pour the prepared molten milk pearl cake mixture evenly over the strawberries.
- Place the cake with strawberries and the molten milk pearl cake mixture in the preheated oven. Bake for 25-30 minutes or until the cake turns golden brown.
- Remove from the oven and allow it to cool slightly before slicing. The combination of fresh strawberries and the dense texture of the molten milk pearl cake creates a delicious dessert.
This Strawberry Molten Milk Pearl Cake combines the refreshing taste of strawberries with the richness of molten cake, making it a delightful treat suitable for various occasions.