What can be made from corn starch
1. Corn starch will reduce the gluten of the flour, thus reducing the hardness of the bread. All want to be softer, harder can grasp the degree of wake-up and improver added can.
2. Corn starch is one of the purest starch ingredients for brewers. It is not widely used mainly because its price is more expensive than cornstarch or brewing rice, but in recent years the price of corn starch has been close to the price of rice, providing brewers with a good choice. Corn starch is very low in protein, fat and polyphenols. Using corn starch as a secondary rice extends the shelf life of beer, improves flavor stability and reduces the color of beer. Corn starch can be fully converted into a fallable substance, so it does not cause filtration problems. The market prospects for corn starch applications depend largely on its relative price.
