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JoinedFortune Acid modified starch with 99% pur...
Acid modified starch refers to the modified starch treated with acid. It is a kind of soluble starch, which still retains the granular state of starch after dissolution. The solution...
JoinedFortune Acid modified starch with 99% pur...
Acid modified starch refers to the modified starch treated with acid. It is a kind of soluble starch, which still retains the granular state of starch after dissolution. The solution...
Joinedfortune Polyethylene raw material modifie...
Polypropylene It is a semi-crystalline thermoplastic. High impact resistance, strong mechanical properties, resistance to a variety of organic solvents and acid and alkali corrosion. It has a wide range of...
Joinedfortune Polyethylene raw material modifie...
Polypropylene It is a semi-crystalline thermoplastic. High impact resistance, strong mechanical properties, resistance to a variety of organic solvents and acid and alkali corrosion. It has a wide range of...
JoinedFortune China factory supplier high quali...
Trimethylolpropane（TMP） White flaky crystals. Soluble in water, glycerol, N,N-dimethylformamide, . Mainly used in alkyd resins, polyurethanes, unsaturated resins, polyester resins, coatings and other fields. It can also be used in...
JoinedFortune China factory supplier high quali...
Trimethylolpropane（TMP） White flaky crystals. Soluble in water, glycerol, N,N-dimethylformamide, . Mainly used in alkyd resins, polyurethanes, unsaturated resins, polyester resins, coatings and other fields. It can also be used in...
Carboxymethyl starch sodium industrial grade mo...
Sodium carboxymethyl starch, also known as carboxymethyl starch, is an anionic starch ether with the chemical formula [C10H19O8Na]n. It is a white or yellow powder and is an electrolyte that...
Carboxymethyl starch sodium industrial grade mo...
Sodium carboxymethyl starch, also known as carboxymethyl starch, is an anionic starch ether with the chemical formula [C10H19O8Na]n. It is a white or yellow powder and is an electrolyte that...
Introduction to tapioca starch
Introduction Odourless: Tapioca starch has no odour and is suitable for products that require a refined odour, such as food and cosmetics.No flavour: Tapioca starch has no flavour and no aftertaste (e.g. corn) and is therefore more suitable than ordinary starches for products that require a refined flavouring, such as puddings, cakes and filled pastry fillings.Clear paste: Tapioca starch produces a clear paste after cooking, which is suitable for colouring with pigments. This property is also important for the use of tapioca starch in the sizing of high-grade paper.Viscosity: Due to the high 80:20 ratio of branched to straight chain starch in the original tapioca starch, it has a very high spike viscosity. This characteristic is suitable for many applications. At the same time, tapioca starch can also be modified to eliminate viscosity to produce a loose structure, which is of considerable importance in many food processing applications.High freeze-thaw stability: Cassava raw starch pastes exhibit relatively low reversal, thus preventing water loss during the freeze-thaw cycle. This property can be further enhanced by modification.
Introduction to tapioca starch
Introduction Odourless: Tapioca starch has no odour and is suitable for products that require a refined odour, such as food and cosmetics.No flavour: Tapioca starch has no flavour and no aftertaste (e.g. corn) and is therefore more suitable than ordinary starches for products that require a refined flavouring, such as puddings, cakes and filled pastry fillings.Clear paste: Tapioca starch produces a clear paste after cooking, which is suitable for colouring with pigments. This property is also important for the use of tapioca starch in the sizing of high-grade paper.Viscosity: Due to the high 80:20 ratio of branched to straight chain starch in the original tapioca starch, it has a very high spike viscosity. This characteristic is suitable for many applications. At the same time, tapioca starch can also be modified to eliminate viscosity to produce a loose structure, which is of considerable importance in many food processing applications.High freeze-thaw stability: Cassava raw starch pastes exhibit relatively low reversal, thus preventing water loss during the freeze-thaw cycle. This property can be further enhanced by modification.
Characteristics of cassava flour
Features Cassava flour is a kind of starch extracted from the tuberous roots of tropical plants. This plant belongs to the Acer family, and is the same family as castor,...
Characteristics of cassava flour
Features Cassava flour is a kind of starch extracted from the tuberous roots of tropical plants. This plant belongs to the Acer family, and is the same family as castor,...