Modified starch has emerged as a revolutionary ingredient that has transformed various industries, ranging from food and beverages to pharmaceuticals and textiles. Derived from natural starch sources such as corn, wheat, and potatoes, this versatile ingredient undergoes physical, enzymatic, or chemical modifications to enhance its functionality. With its unique properties and improved characteristics, modified starch has become a game-changer, revolutionizing product formulations and manufacturing processes across diverse sectors.
Food and Beverage Industry
In the food and beverage industry, modified starch has gained significant popularity due to its exceptional properties. It acts as a stabilizer, thickening agent, and emulsifier, enhancing texture, mouthfeel, and overall product quality. Modified starch finds widespread use in sauces, soups, dressings, and bakery products, providing stability and viscosity control. It improves freeze-thaw stability in ice creams and prevents syneresis in fruit fillings. Additionally, modified starch enables gluten-free alternatives, providing structure and improving the texture of baked goods.