Starch Catalogue

Product Catalog

No. Product Name EU Code
1 Hydroxypropyl Distarch Phosphate E 1442
2 Acetylated Distarch Adipate E 1422
3 Distarch Phosphate E 1412
4 Acetylated Starch E 1420
5 Starch Sodium Octenyl Succinate E 1450
6 Hydroxypropyl Oxidized Starch -
7 Oxidized Starch E 1404
8 Acid treated Starch E 1401
9 Hydroxypropyl Starch E 1440
10 Acetylated Distarch Phosphate E 1414
11 Pregelatinized Starch -
12 Pregelatinized Waxy Rice Powder -
13 Various Types Of Starch And Their Applications

Hydroxypropyl Distarch Phosphate
E1442

Waxy corn starch modified / Tapioca starch modified
Potato starch modified / Corn starch modified

WhatsApp
Messager

  • Waxy corn starch modified

    High transparency、good water retention、anti-aging、stable Viscosity

    Usages:
    Rice cracker,filling,Sauce, Bread pudding,Canned food,ect.

  • Tapioca starch modified

    It's filamentous, incremental agent,
    sweetener, flavoring agent, colloid stabilizer

    Usages:

    Canned food, frozen food, barbecue food,
    seasoning, soup, sausage, dairy, meat,
    fish products, drinks, candy, jelly, gum,ect.

  • Potato starch modified

    Thickening agent, with a high degree of
    expansion, high transparency, water
    absorption ability

    Usages:

    Meat products, sauces, starch fudge,
    cream candy, mayonnaise, fruit cake, cold
    drink products,ect.

  • Corn starch modified

    Thickening agent and coagulant
    Usages:

    Sauce, omelet, fried hairtail,ect.

Acetylated Distarch Adipate
E1422

Waxy corn starch modified / Tapioca starch modified
Potato starch modified / Corn starch modified
Glutinous rice starch modified / Wheat starch modified

WhatsApp
Messager

  • Glutinous rice starch modified

    It is filamentous, flavoring agent and thickening agent

    Usages:

    Sauce, ketchup, oyster sauce，ect

  • Wheat starch modified

    Good water absorption, thickening agent, gelling agent, stabilizer
    Usages:

    Seasoning, ,oyster sauce,sauce, chili
    paste, ketchup, mayonnaise,ect.

  • Waxy corn starch modified

    Anti-aging, strong transparency, large water absorption, increase solid content, good stability of thickening, low temperature storage can effectively ensure no
    water analysis, good acid resistance and sugar resistance
    Usages
    Sauce, ketchup, oyster sauce，ect

  • Tapioca starch modified

    It is filamentous, flavoring agent and thickening agent
    Usages

    Jama, green ball, soup, dairy products,ect.

  • Potato starch modified

    Thickening agent and coagulant
    Usages
    Confectionary, jam, fried food,ect.

  • Corn starch modified

    Strong acid resistance and viscosity
    Usages
    Yogurt, lactic acid products, milk drinks,ect.

Distarch Phosphate
E1412

Waxy corn starch modified / Tapioca starch modified Potato starch modified / Corn starch modified
Glutinous rice starch modified / Wheat starch modified

WhatsApp
Messager

  • Glutinous rice starch modified

    High viscosity, filamentous, good water absorption，crispy

    Usages
    Ketchup,filling, cake, etc.

  • Wheat starch modified

    Gelling agent, good stability and hydrophilicity
    Usages

    Wrapping(nut),Cold powder, vermicelli,ect

  • Corn starch modified

    Strong viscosity and thickening agent
    Usages
    Jam, soy sauce powder, etc. Usages

  • Tapioca starch modified

    It is filamentous, flavoring agent and thickening agent
    Usages
    Sauce, chili paste, soy sauce-powder, etc

  • Potato starch modified

    Thickening agent, hydrophilic ability, expanding agent, stabilizer, anti-aging
    Usages
    Wrapping of meat products, ham sausage, lunch meat, bacon, potato chips, frozen steamed bread, meatballs, etc.

  • Waxy corn starch modified

    Good water absorption, high transparency, anti-aging and stable viscosity

    Usages
    Mayonnaise, salad, chicken
    essence,wrapping of meat products, etc

Acetylated Starch
E1420

Waxy corn starch modified / Tapioca starch modified
Potato starch modified / Corn starch modified
Glutinous rice starch modified / Wheat starch modified

WhatsApp
Messager

  • Glutinous rice starch modified

    High viscosity, filamentous, good cementitious
    Usages
    Glutinous rice cake,fook and rice cake,ect.

  • Wheat starch modified

    Thickening agent, good stability, good water absorption
    Usages
    Rice noodles, ramen noodles, microwave cake,ect

  • Waxy corn starch modified

    Anti-aging, strong water absorption,good stability，good frozen soluble, anti-stratification
    Usages
    Fried food,Frozen rice noodle food, soy sauce,ect.

  • Tapioca starch modified

    Strong high viscosity, filamentous, high transparency, anti-aging, thickening agent
    Usages
    Ice crust mooncakes, soft cookies, waffles,ect.

  • Potato starch modified

    Good expansion, good hydrophilicity, good stability, thickening agent
    Usages
    Fish balls, meatballs, French fries, potato chips,ect

  • Corn starch modified

    Strong viscosity and good water absorption
    Usages
    Fine dried noodles, ramen noodles,
    wonton,ect

Hydroxypropyl Starch
E1440

Waxy corn starch modified / Tapioca starch modified
Potato starch modified / Corn starch modified
Glutinous rice starch modified / Wheat starch modified

WhatsApp
Messager

  • Glutinous rice starch modified

    High viscosity, filamentous, good stability, good water absorption
    Usages
    Rice cake, cake, rice cake, etc.

  • Wheat starch modified

    Strong water absorption, good water holding, good stability, high transparency
    Usages
    Seasoning, cans of food, rice and noodle products, meat products, etc

  • Potato starch modified

    Thickening agent, improve formula stability under alkaline conditions, excellent gloss, transparency and light taste, humectant, binder
    Usages
    Sauce, gravy, sauce, pudding, oyster
    sauce, soup, etc.

  • Tapioca starch modified

    High water retention, good water retention, good film formation, good stability
    Usages
    Jam, yuanxiao, yogurt ,ect.

  • Corn starch modified

    Anti-aging, good stability, good water retention
    Usages
    Bread, steamed bread, pastry, etc.

  • Waxy corn starch modified

    Thickening agent, low gelatinization temperature, high freeze-thaw stability, anti-aging, heat resistance, acid resistance
    Usages
    Frozen rice noodle food, instant noodles and dumpling, normal noodles, rice noodles, pearl beans in milk tea, concentrated
    orange juice, peseervation wet noodles, plucking noodles, frozen dough, etc.

Various Types Of Starch And Their Applications

Welcome to join us and hope to achieve greater success together with you!

Get a Free Quote