In today's competitive food industry, consistency, texture, and stability are key factors that determine product success. If you're looking for a high-performance food additive that enhances quality and shelf life, Hydroxypropyl Distarch Phosphate (E1442) is your ideal solution.
What Is E1442?
E1442, also known as Hydroxypropyl Distarch Phosphate, is a modified starch derived from natural sources such as corn, potato, or tapioca starch. It undergoes a dual modification process (hydroxypropylation and phosphorylation) to improve its functional properties, making it an excellent thickener, stabilizer, and emulsifier in food products.
Key Benefits of E1442
✔ Superior Thickening Power – Enhances viscosity and mouthfeel in soups, sauces, and dairy products. ✔ Excellent Stability – Withstands high temperatures, acidic conditions, and mechanical stress. ✔ Improved Shelf Life – Prevents water separation and maintains texture over time. ✔ Cold & Freeze Stability – Ideal for frozen and chilled foods, preventing syneresis. ✔ Smooth & Creamy Texture – Perfect for dairy, sauces, and processed foods.
Common Applications
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Dairy Products (yogurt, cream, plant-based milk)
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Sauces & Dressings (mayonnaise, salad dressings, gravies)
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Processed Meats (sausages, meatballs, nuggets)
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Baked Goods (cakes, bread, pastries)
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Canned Foods (soups, ready-to-eat meals)
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Beverages (protein drinks, instant mixes)
Why Choose Our E1442?
We provide high-quality, food-grade Hydroxypropyl Distarch Phosphate that meets international safety standards. Our product ensures consistent performance, clean labeling, and cost-effective formulation solutions for food manufacturers.
🔹 Bulk Orders Available
🔹 Competitive Pricing
🔹 Reliable Supply Chain
Contact Us Today!
Ready to enhance your food products with E1442? Get in touch with us for samples, pricing, and bulk order inquiries.
📧 Email: [ support@monitorcan.com]
🌍 Website: [https://monitorcan.com/]
📞 Phone: [+86 15566087428]
Upgrade your formulations with E1442 – the secret ingredient for superior food quality!