It seems like you're looking for a recipe for Cheese Brushed Potato Balls. While I don't have a specific recipe by that name, I can help you create a simple and delicious version based on common cooking techniques. Here's a basic recipe for cheesy potato balls:
- 4 medium-sized potatoes, peeled and boiled
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1 cup starch
- 2 eggs, beaten
- Oil for frying
Boil Potatoes: Peel and boil the potatoes until they are fork-tender. Drain and mash them in a large bowl.
Add Cheese and Butter: While the mashed potatoes are still warm, add the shredded cheddar cheese, grated Parmesan cheese, and butter. Mix well until the cheese is melted and incorporated into the potatoes. Season with salt and pepper to taste.
Form Balls: Allow the mixture to cool slightly so that it's easier to handle. Take small portions of the mixture and roll them into bite-sized balls.
Coat with Breadcrumbs: Dip each potato ball into the beaten eggs, then roll them in breadcrumbs until evenly coated.
Fry the Potato Balls: Heat oil in a deep pan or fryer to around 350°F (175°C). Fry the potato balls until they turn golden brown and crispy on the outside. Make sure not to overcrowd the pan to ensure even cooking.
Drain Excess Oil: Once the potato balls are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve: Allow the cheese brushed potato balls to cool slightly before serving. They can be served with a dipping sauce of your choice, such as marinara sauce, sour cream, or a cheesy dip.
Feel free to customize the recipe by adding herbs, spices, or other ingredients to suit your taste. Enjoy your Cheese Brushed Potato Balls!