Ingredients:
- 1 cup of dragon fruit flesh, cut into small pieces
- 1 cup of glutinous rice flour
- 1/4 cup of sugar
- 1/2 cup of coconut milk
- 1/4 cup of shredded coconut (optional, for sprinkling on top)
Instructions:
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Start by blending the dragon fruit flesh in a blender until it turns into a puree. Then strain the dragon fruit puree to remove any seeds and solid particles, leaving you with the dragon fruit juice.
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Pour the dragon fruit juice into a saucepan and add the glutinous rice flour and sugar. Stir until there are no dry lumps.
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Place the saucepan over medium-low heat and keep stirring until the mixture thickens and can be formed into a ball.
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Once the mixture becomes sticky and can be formed into a ball, turn off the heat and stir in the coconut milk until well combined.
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Transfer the mixture from the saucepan into a bowl and allow it to cool slightly so that you can handle it.
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With wet hands, take portions of the mochi mixture and shape it into small balls or any other desired shape.
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If you like, you can sprinkle shredded coconut on top of the mochi to enhance the flavor.
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Once done, you can refrigerate the Dragon Fruit Mochi to help it set and maintain its texture and flavor. Enjoy this delicious dessert!
This is a simple way to make Mochi Dragon Fruit. You can adjust the amount of sugar to suit your taste preferences. Enjoy this delightful treat!