Efficacy and effects of corn starch

Corn starch

Corn starch, also known as six-grain flour, is a white to yellow powder that is commonly used in foods such as ice cream, meat products, and even vermicelli. In addition, corn starch is highly hygroscopic, and eating it regularly not only helps protect and soften our blood vessels, but also lowers blood pressure and blood fats.In fact, corn starch is very effective for our body. In addition to lowering our blood lipid level, corn starch can also be used to treat chronic diseases of the elderly, such as obesity and coronary heart disease. The following is a detailed description of the efficacy and effects of corn starch.

Food therapy value of corn starch

1. Dispel fat and lower blood pressure: make blood pressure easier to control, and make capillary dilation, blood viscosity decreased, microcirculation improved. It can soften and protect blood vessels, and has the effect of lowering blood lipids and cholesterol in human body.
2. Weight loss: rich in dietary fiber, easy to have a sense of satiety, but also adsorb excess fat together with the discharge. Can be used to treat arteriosclerosis, coronary heart disease, hypertension, fatty liver, obesity disease, etc.

Daily precautions for the consumption of corn starch

Corn starch is useful for the treatment of hypertension, coronary heart disease and arteriosclerosis;
Which body types are suitable to eat corn starch: healthy body type, calm body type, qi deficiency body type, qi depression body type, damp heat body type, phlegm damp body type, special endowment body type, yang deficiency body type, yin deficiency body type, blood stasis body type.

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