While making your own fried chicken breading mix can be a rewarding experience, there are many convenient and easy-to-use commercial breading mixes available.
One of the benefits of using a commercial bread flour mix is that it can be quick and easy. Many mixes come pre-seasoned and pre-mixed, so all you have to do is coat your chicken for frying. It's a time saver for busy cooks who want to whip up fried chicken quickly.
Another benefit of commercial blends is that they often have a consistent flavor and texture. This is helpful for novice cooks who may not know how to properly season and bread chicken. With commercial blending, you can be sure your chicken will be crispy and delicious every time.
Another potential problem with commercial mixes is that they may not be as customizable as making your own crumb mix. If you have specific dietary needs or preferences, such as gluten-free or low-sodium, it may be difficult to find a commercial combination that meets your requirements.
Ultimately, whether to use a commercial bread flour mix or make your own is a matter of personal preference. If you value convenience and consistency, Business Portfolio may be a good choice. However, if you prefer to control the ingredients and flavors in your food, making your own bread flour might be a good option.