Wheat starch
Wheat starch is extracted from wheat by the fermentation method, in which wheat is softened with water, ground and fermented with acid to dissolve the cells surrounding the starch granules and separate the starch easily.
Uses
After all, wheat starch is a refined grain and is mainly used in food shops as a thickener, gelling agent, binder, or stabiliser, etc. Some use it as starch sugar (a type of edible sugar, but healthier than sucrose).