Compound Thickener

Yogurt Thickener

Function: Improve viscosity & stability, prevent layering and precipitation, enhance smooth texture, acid-resistant, compatible with dairy fermentation process.

Application: Set yogurt, stirred yogurt, dairy drinks, fermented milk beverages.

Meat Product Thickener

Function: Lock water & oil, form uniform gel, improve meat tenderness & elasticity, reduce cooking loss, improve slicing performance.

Application: Ham, sausage, meat balls, marinated meat, frozen prepared meat products.

Jelly Thickener

Function: Form elastic gel, good transparency, prevent water separation, stable shape, smooth chewy texture.

Application: Jelly, pudding, mousse, gel snacks, crystal pastries.

Jam Thickener

Function: Enhance consistency & adhesion, prevent bleeding & stratification, keep fine texture, retain fruit flavor and color.

Application: Fruit jam, baking filling, spread, fruit sauce, syrup products.