E1401 Waxy corn starches for sauce

1) Mix potato starch with milk or water, we can get the liquid with special appearance and texture.                                                                                                                                    2) Widely used as coagulator in pudding, jelly and other foods.
3) Used as thickener Chinese dishes and French foods.
4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness.                                                                                                                                5)Used as inhibitor in ore flotation plant, such as inhibitor of iron oxide in the cationic reverse flotation of itabirite ore, the gangue inhibitor in the anion flotation of phosphate ore, the gangue inhibitor in the flotation of sylvinite.