Maltitol

Advantage:

Heat-resistant, acid-resistant

moisture-retaining and non-fermenting

Does not raise blood sugar levels and can promote calcium absorption

Non-Dental caries

ragrance-preserving, it can increase the aroma of candy and beverages, and can enhance the appearance and transparency of candy

Synergistic with other sweeteners

Application

Special foods for diabetics, anti-caries foods and low-energy diet foods;

Sugar-free gum coating, sugar-free chocolate, sugar-free hard candy and other candies

Cold drinks, cakes, concentrated juice, biscuits, bread, candy, pickles, etc.