Maltodextrin

It is refined by enzymatic or acid hydrolysis of starch. It is white or off-white powder or granule; slightly smelly. Easily soluble in water, almost insoluble in absolute ethanol. Mainly used in diluents, adhesives and thickeners. At present, it is mainly used in the preparation of traditional Chinese medicine preparations and Chinese medicine formula particles. It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, no moisture absorption, strong thickening, good carrier,good stability, and hard to deteriorate. We can individually customize products with different viscosities and different DE values according to different customer requirements.