Cooking Wheat Flour First Grade High Nutritional Value Consistency Wheat Flour

Product Description

Wheat starch is a white powder extracted from wheat endosperm. It is a natural polysaccharide compound, mainly composed of glucose molecules.

Wheat starch can be divided into two types: sorghum starch and COFCO starch. Sorghum starch is extracted from wheat endosperm and has high stability and viscosity, which is suitable for food processing and industrial applications requiring high stability and viscosity. COFCO starch is extracted from wheat endosperm and germ. It has low stability and viscosity, and is suitable for some applications requiring low viscosity and low stability.

Product Application

Wheat starch has a wide range of applications in the food processing industry, such as making bread, biscuits, cakes, noodles and so on. It is also used as a stabilizer and thickener for condiments, pastes, candy and frozen foods. Wheat starch is also widely used in medicine, cosmetics, textiles and other fields, such as manufacturing capsules, tablets, cosmetics, clothing linings, etc.