Potato Modified Starch
It is characterized by viscosity, high viscosity, and good gelation, which can quickly gel and stabilize at low temperature
Modified Corn Starch
Compared with the traditional corn starch, the improved corn starch has better performance, which makes it very useful in food, beverage, pharmaceutical and other industries.
Cassava modified starch
Cassava modified starch has good thermal stability and can be used for high-temperature processed foods such as baking and high-temperature heating.
Modified Wheat Starch
Wheat modified starch has good thermal stability, can be used under high temperature conditions, and is suitable for making baked food and high temperature processed food.
Modified Wheat Starch
Pea modified starch can maintain stability under high temperature, acid, alkali and other conditions, and it is not easy to decompose gel, which can ensure the quality and stability of food and improve the texture and taste of food
Sweet Potato Starch
Sweet potato modified starch can also maintain its physical and chemical properties under high temperature conditions, and is not easy to change. It can be used in high temperature processing, such as baking, frying, etc.
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Modified potato starch is used to make cakes, biscuits, frozen foods, etc
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Cosmetic grade starch potato modified starch is used as oil absorbent, thickener and stabilizer
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Water retention potato modified starch, suitable for baking and dried fruit products
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High toughness potato modified starch is suitable for making foam sugar and candy
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Low-sugar potato modified starch is used to make low-calorie and low-sugar foods
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Viscous potato modified starch, used for cake decoration and biscuits
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High viscosity modified potato starch is suitable for making cakes and bread
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Natural modified potato starch is used to make candy and ice cream
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