COLOUR STABILIZER

Meat Product COLOUR STABILIZER

Application: Ham, sausages, braised meat products, chicken feet leisure meat products

Function: Stabilize meat color, make the color bright and uniform; protect color and resist oxidation, inhibit fading and browning

Pickled Vegetable Colour Stabilizer

Application:Korean Kimchi, Pickled Mustard Greens, Preserved Mustard Tuber

Functions:Color fixation and original color retention; light and sunlight resistance; shelf life extension