Dextrose monohydrate

Advantage

It can be eaten directly or used as a seasoning or additive with good taste, high quality and low cost.

The properties are similar to high maltose syrup and are easily accepted by the market

Application

In food baking, it can enhance color, maintain softness and extend shelf life.

Used in candies, cakes, beverages, biscuits, baked goods, medicines, jams, jellies and honey products.

It is a raw material for producing vitamin C and sorbitol, and is also one of the sweeteners that replace sucrose.