Maltitol
Maltitol
Advantage:
Heat-resistant, acid-resistant
moisture-retaining and non-fermenting
Does not raise blood sugar levels and can promote calcium absorption
Non-Dental caries
ragrance-preserving, it can increase the aroma of candy and beverages, and can enhance the appearance and transparency of candy
Synergistic with other sweeteners
Application
Special foods for diabetics, anti-caries foods and low-energy diet foods;
Sugar-free gum coating, sugar-free chocolate, sugar-free hard candy and other candies
Cold drinks, cakes, concentrated juice, biscuits, bread, candy, pickles, etc.