Natural Gum

Xanthan Gum

Function: High thickening, strong suspension stability, acid & heat resistant, shear resistant, wide compatibility.

Application: Beverages, meat products, sauces, dairy, baking, condiments, frozen food.

Konjac Gum

Function: High water absorption, thickening & gelling, low calorie, high stability, improve product texture.

Application: Meal replacement, meat products, jelly, flour food, vegetarian food.

Carrageenan

Function: Excellent gelling & thickening, high transparency, synergistic effect, good elasticity & stability.

Application: Jelly, dairy, meat products, soft candy, beverages, baking fillings.

Agar

Function: Heat-reversible gel, high firmness, low viscosity, good transparency, stable without odor.

Application: Jelly, candy, canned food, dessert, baking, food culture medium.

Gelatin

Function: Soft gelling, emulsifying & foaming, smooth mouthfeel, thermoplastic, good binding property.

Application: Soft candy, jelly, mousse, meat products, dairy, frozen desserts.