Растворимый крахмал

It is made by processing starch through acid hydrolysis to improve its solubility in water. The appearance is white or almost white powder. It dissolves in boiling water, but is insoluble in water or ethanol. It is mainly used as a thickener, stabilizer, filler, and sugar-free pharmaceutical excipients. It has a wide range of applications in the production of tablets, granules and other dosage forms. It is also a widely used food additive. It has strong solubilitu and disintegration, more stable than dextrin, strong adsorption and good fluidity.