Soy protein isolate dispersed type
Soy protein isolate dispersed type
product description:
Produced from high-quality non-GMO soybeans, it is specially used in the production of nutritional foods, dairy products, health foods, beverages and soy peptides.
Applications:
The soy protein isolate produced by our company is a high-quality protein produced from high-quality non-GMO soybeans in Northeast my country. It has the characteristics of high protein content, good emulsification, gelling, solubility, foaming, oil absorption and persistence. Water-based and other properties, it is widely used in nutritious foods and modern functional foods such as meat products, fish products, dairy products, flour products, beverages, children's food, candy, convenience foods, cold food products and sugar products. It can not only effectively improve the protein content content, and can improve the taste, reduce costs, extend the shelf life, and has high nutritional value and market application scope.
Features
No beany smell, good brewability, rapid dissolution, stable after dissolution, and not easy to separate.
Package
CIQ-inspected kraft paper-lined plastic bags are packaged in a closed sterile packaging room built in accordance with GMP standards to ensure product quality.
net weight
20kg/bag, 25kg/bag, or according to buyer’s requirements.
Transportation and storage
During transportation and storage, it should be protected from rain and moisture. It should not be mixed and stored with other odorous items. It should be stored in a cool and dry place. The optimal temperature should be 25°C. Shelf life: 12 months.
Просмотреть всю информацию
Produced from high-quality non-GMO soybeans, it is specially used in the production of nutritional foods, dairy products, health foods, beverages and soy peptides.
Applications:
The soy protein isolate produced by our company is a high-quality protein produced from high-quality non-GMO soybeans in Northeast my country. It has the characteristics of high protein content, good emulsification, gelling, solubility, foaming, oil absorption and persistence. Water-based and other properties, it is widely used in nutritious foods and modern functional foods such as meat products, fish products, dairy products, flour products, beverages, children's food, candy, convenience foods, cold food products and sugar products. It can not only effectively improve the protein content content, and can improve the taste, reduce costs, extend the shelf life, and has high nutritional value and market application scope.
Features
No beany smell, good brewability, rapid dissolution, stable after dissolution, and not easy to separate.
Package
CIQ-inspected kraft paper-lined plastic bags are packaged in a closed sterile packaging room built in accordance with GMP standards to ensure product quality.
net weight
20kg/bag, 25kg/bag, or according to buyer’s requirements.
Transportation and storage
During transportation and storage, it should be protected from rain and moisture. It should not be mixed and stored with other odorous items. It should be stored in a cool and dry place. The optimal temperature should be 25°C. Shelf life: 12 months.
