Soy protein isolate injection type
Soy protein isolate injection type
Produced from high-quality non-GMO soybeans, it is specially used in large meat products, low-temperature barbecue products, etc.
product description:
Produced from high-quality non-GMO soybeans, it is specially used for large meat products, low-temperature barbecue products, etc.
Applications:
The soy protein isolate produced by our company is a high-quality protein produced from high-quality non-GMO soybeans in Northeast my country. It has the characteristics of high protein content, good emulsification, gelling, solubility, foaming, oil absorption and persistence. Water-based and other properties, it is widely used in nutritious foods and modern functional foods such as meat products, fish products, dairy products, flour products, beverages, children's food, candy, convenience foods, cold food products and sugar products. It can not only effectively improve the protein content content, and can improve the taste, reduce costs, extend the shelf life, and has high nutritional value and market application scope.
Features
Has good solubility and dispersion ability in meat.
Package
CIQ-inspected kraft paper-lined plastic bags are packaged in a closed sterile packaging room built in accordance with GMP standards to ensure product quality.
net weight
20kg/bag, 25kg/bag, or according to buyer’s requirements.
Transportation and storage
During transportation and storage, it should be protected from rain and moisture. It should not be mixed and stored with other odorous items. It should be stored in a cool and dry place. The optimal temperature should be 25°C. Shelf life: 12 months.
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product description:
Produced from high-quality non-GMO soybeans, it is specially used for large meat products, low-temperature barbecue products, etc.
Applications:
The soy protein isolate produced by our company is a high-quality protein produced from high-quality non-GMO soybeans in Northeast my country. It has the characteristics of high protein content, good emulsification, gelling, solubility, foaming, oil absorption and persistence. Water-based and other properties, it is widely used in nutritious foods and modern functional foods such as meat products, fish products, dairy products, flour products, beverages, children's food, candy, convenience foods, cold food products and sugar products. It can not only effectively improve the protein content content, and can improve the taste, reduce costs, extend the shelf life, and has high nutritional value and market application scope.
Features
Has good solubility and dispersion ability in meat.
Package
CIQ-inspected kraft paper-lined plastic bags are packaged in a closed sterile packaging room built in accordance with GMP standards to ensure product quality.
net weight
20kg/bag, 25kg/bag, or according to buyer’s requirements.
Transportation and storage
During transportation and storage, it should be protected from rain and moisture. It should not be mixed and stored with other odorous items. It should be stored in a cool and dry place. The optimal temperature should be 25°C. Shelf life: 12 months.
