Stabilizer

Flavored Ferment Milk Stabilizer

Application: chewing yogurt, solidified yogurt and regular temperature yogurt

Functions:

1.Protect protein, inhibit oil floating, maintain uniform stability

2. Extend shelf life, prevent water separation and precipitation

3. Silky delicate texture, lock natural fermented flavor, available in light / thick type

Beverage Stabilizer

Application: A variety of complex or single type fruit and vegetable juice drinks  

Function：

1.Effectively solve precipitation, stratification and water separation of pulp fibers

2.Customizable consistency options; better release the freshness and aroma of fruit and vegetable juice

Ice Cream Stabilizer

Application: Ice cream products

Function:

1.Inhibit ice crystal formation and improve melt resistance

2. Prevent product melting and water separation.

Starch Product Stabilizer

Application: Rice noodles, vermicelli, noodles

Function:

1.Stabilize the quality of starch products, maintain toughness and elasticity, and improve the chewy taste.

2. Reduce the breakage rate and cooking loss rate.

Meat & Seafood Stabilizer

Application：Ham sausage, luncheon meat, fish ball, squid, shrimp

Functions：Reduce moisture evaporation, improve elasticity and mouthfeel, optimize tissue structure, and enhance firmness and compactness.

Bakery & Dessert Stabilizer

Applications: Cake decorating cream, pudding, jelly, mousse, fillings

Functions:Gel formation, water retention, gloss maintenance, anti-cracking and anti-drying.