Types of modified starch

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Potato Modified Starch

It is characterized by viscosity, high viscosity, and good gelation, which can quickly gel and stabilize at low temperature

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Modified Corn Starch

Compared with the traditional corn starch, the improved corn starch has better performance, which makes it very useful in food, beverage, pharmaceutical and other industries.

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Cassava modified starch

Cassava modified starch has good thermal stability and can be used for high-temperature processed foods such as baking and high-temperature heating.

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Modified Wheat Starch

Wheat modified starch has good thermal stability, can be used under high temperature conditions, and is suitable for making baked food and high temperature processed food.

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Modified Wheat Starch

Pea modified starch can maintain stability under high temperature, acid, alkali and other conditions, and it is not easy to decompose gel, which can ensure the quality and stability of food and improve the texture and taste of food

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Sweet Potato Starch

Sweet potato modified starch can also maintain its physical and chemical properties under high temperature conditions, and is not easy to change. It can be used in high temperature processing, such as baking, frying, etc.

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