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Potato Modified Starch For Meat Products

Potato Modified Starch For Meat Products

Product Description

Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food processing. Modified potato starch can also be used to make puffed foods, beverages, meat products, and so on.

Product Application

Modified starch is a kind of starch that is changed by physical or chemical treatment. It is widely used in industry and cosmetics industry. Here are some common applications:
In the industrial industry, modified starch is often used in the following fields:
Pulp and paper industry: Modified starch can be used as coating and adhesive to improve the strength and gloss of paper.
Textile industry: modified starch can be used as adhesive and anti-shrinking agent, which can make the fiber more firm and not easy to shrink.
Food processing industry: denatured starch can be used as thickener, stabilizer and colloid stabilizer for making cakes, biscuits, frozen foods, etc.
Chemical industry: Modified starch can be used as adhesive, emulsifier, colloid stabilizer and adhesive for pressure-sensitive adhesive tapes.
In the cosmetics industry, modified starch is usually used for the following applications:
Skin care products: denatured starch can be used as an oil absorbent, thickener and stabilizer, and can be used to make facial cleansers, face cream, sunscreen, etc.
Foundation make-up and makeup: denatured starch can be used as oil absorbent and thickener, and can be used to make foundation make-up, eye shadow, powder blusher, etc.
Shampoo and conditioner: Modified starch can be used as thickener and stabilizer to make shampoo and conditioner.
In short, modified starch is widely used in industry and cosmetics, and is one of the indispensable ingredients in many products.
Low gelatinization temperature, high viscosity, good cohesiveness, easy to bond with other ingredients
The paste gel has good elasticity, which makes the product taste crisp, can improve the sliceability of the product, and make it soft and elastic
Freeze-thaw stability is good, the surface of the product will not separate water after freeze-thaw
Strong water absorption, improve the water holding capacity of meat products, good water and oil retention, and increase product yield

Suitable for slicing sandwich ham, sausages, meatballs, beef balls, ham, meat paste, frozen food fish balls, sausages, sausages, hot dogs, surimi products, fish balls, crab sticks, etc.





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