Cassava starch, also known as tapioca starch, is a fine, white powder extracted from the cassava root. It is a gluten-free and versatile starch with a neutral taste. Cassava starch is composed mainly of carbohydrates and is known for its high amylose content. It has excellent thickening properties and forms a transparent gel when heated in water. It is widely used as a thickening agent, stabilizer, binder, and texture enhancer in various industries.
Food Industry: Cassava starch is extensively used in the food industry for its thickening and stabilizing properties. It is commonly added to soups, sauces, gravies, and desserts to improve texture, viscosity, and mouthfeel. It can also be used in gluten-free baking as a substitute for wheat flour, providing structure and texture to baked goods.
Snack and Confectionery: Cassava starch is used in the production of snacks and confectionery products. It can be used as a coating for chips, crisps, and other fried snacks to provide a crisp texture. In confectionery, it is used in the production of gummies, jellies, and chewy candies to create a desirable texture and improve stability.
Gluten-Free Products: Cassava starch is a popular ingredient in gluten-free products due to its gluten-free nature. It is used as a primary ingredient in gluten-free flour blends and baking mixes, providing structure and texture to bread, cakes, and pastries.
Beverage Industry: Cassava starch finds application in the beverage industry as a stabilizer and emulsifier. It can be used to improve the texture and stability of dairy-based beverages, fruit juices, and smoothies.
Paper and Textile Industry: Cassava starch is used in the paper and textile industries for sizing and finishing fabrics and paper products. It enhances the strength, stiffness, and smoothness of paper, and provides a protective coating to textiles, improving their handling properties.
Pharmaceutical Industry: Cassava starch is used as an excipient in the pharmaceutical industry. It serves as a binder, filler, and disintegrant in tablet formulations, facilitating the production and performance of oral solid dosage forms.
Industrial Applications: Cassava starch is employed in various industrial applications such as adhesives, glues, and coatings. It can act as a binder in plywood manufacturing, corrugated board production, and in the formulation of adhesives for paper and packaging applications.
Cassava starch's versatility, gluten-free nature, and excellent thickening properties make it a valuable ingredient in numerous industries, ranging from food and beverages to textiles and pharmaceuticals.