Cold swelling modified starch for canned food E1414

  1) Mix potato starch with milk or water, we can get the liquid with special appearance and texture.                                                                                                                                    2) Widely used as coagulator in pudding, jelly and other foods.
  3) Used as thickener Chinese dishes and French foods.
  4) Added in flour for reducing the amount of gluten and flour ash, enhancing flour whiteness.                                                                                                                                    5)As raw material for producing starch sugar, such as trehalose, glucose, maltose, fructose syrup, etc. And further downstream products, such as Sorbitol, mannite, etc.