E1442 Hydroxypropyl distarch phosphate
E1442 Hydroxypropyl distarch phosphate
Product Description:
E1442 is hydroxypropyl distarch phosphate (also known as modified starch E1442). Hydroxypropyl distarch phosphate is a modified starch derived from various starch sources, such as corn, tapioca, or wheat. It undergoes a modification process involving hydroxypropylation and phosphorylation, which alters its properties and enhances its functionality for various applications in the food industry.
Hydroxypropyl distarch phosphate typically appears as a white to off-white powder with a neutral taste and odor. The modification process introduces hydroxypropyl and phosphate groups to the starch molecules, improving its solubility, stability, and viscosity characteristics. The degree of hydroxypropylation and phosphorylation can vary, affecting the functional properties of the modified starch.
Product Applications:
Food Industry: Hydroxypropyl distarch phosphate serves as a versatile ingredient with multiple functions in food applications. Some common applications include:
Sauces and Dressings: It is used as a thickening and stabilizing agent in sauces, gravies, salad dressings, and condiments. Hydroxypropyl distarch phosphate improves viscosity, texture, and stability.
Bakery Products: Hydroxypropyl distarch phosphate can be used in bakery products such as bread, cakes, pastries, and fillings. It enhances moisture retention, texture, and shelf stability.
Processed Meats: It finds application in processed meat products like sausages, hams, and canned meats. Hydroxypropyl distarch phosphate acts as a binder, improving texture, water retention, and sliceability.
Dairy Products: Hydroxypropyl distarch phosphate is used in dairy-based products like custards, puddings, and dairy desserts. It helps improve consistency, texture, and stability during processing and storage.
Confectionery: It is used in confectionery products like candies, jellies, and fillings. Hydroxypropyl distarch phosphate provides texture enhancement, stability, and resistance to heat and acid conditions.
Beverages: Hydroxypropyl distarch phosphate can be used as a stabilizer or thickener in beverages to improve mouthfeel and prevent sedimentation.
Non-Food Applications: Hydroxypropyl distarch phosphate may also have non-food applications, including:
Pharmaceutical Industry: It can be used as a binder, disintegrant, or controlled-release agent in pharmaceutical tablets and capsules.
Personal Care Products: Hydroxypropyl distarch phosphate finds application in personal care products like cosmetics, lotions, and creams, where it acts as a thickener, stabilizer, and emulsion stabilizer.
Paper Industry: It can be used as a sizing agent in the paper industry to improve paper strength, surface smoothness, and ink holdout.
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E1442 is hydroxypropyl distarch phosphate (also known as modified starch E1442). Hydroxypropyl distarch phosphate is a modified starch derived from various starch sources, such as corn, tapioca, or wheat. It undergoes a modification process involving hydroxypropylation and phosphorylation, which alters its properties and enhances its functionality for various applications in the food industry.
Hydroxypropyl distarch phosphate typically appears as a white to off-white powder with a neutral taste and odor. The modification process introduces hydroxypropyl and phosphate groups to the starch molecules, improving its solubility, stability, and viscosity characteristics. The degree of hydroxypropylation and phosphorylation can vary, affecting the functional properties of the modified starch.
Product Applications:
Food Industry: Hydroxypropyl distarch phosphate serves as a versatile ingredient with multiple functions in food applications. Some common applications include:
Sauces and Dressings: It is used as a thickening and stabilizing agent in sauces, gravies, salad dressings, and condiments. Hydroxypropyl distarch phosphate improves viscosity, texture, and stability.
Bakery Products: Hydroxypropyl distarch phosphate can be used in bakery products such as bread, cakes, pastries, and fillings. It enhances moisture retention, texture, and shelf stability.
Processed Meats: It finds application in processed meat products like sausages, hams, and canned meats. Hydroxypropyl distarch phosphate acts as a binder, improving texture, water retention, and sliceability.
Dairy Products: Hydroxypropyl distarch phosphate is used in dairy-based products like custards, puddings, and dairy desserts. It helps improve consistency, texture, and stability during processing and storage.
Confectionery: It is used in confectionery products like candies, jellies, and fillings. Hydroxypropyl distarch phosphate provides texture enhancement, stability, and resistance to heat and acid conditions.
Beverages: Hydroxypropyl distarch phosphate can be used as a stabilizer or thickener in beverages to improve mouthfeel and prevent sedimentation.
Non-Food Applications: Hydroxypropyl distarch phosphate may also have non-food applications, including:
Pharmaceutical Industry: It can be used as a binder, disintegrant, or controlled-release agent in pharmaceutical tablets and capsules.
Personal Care Products: Hydroxypropyl distarch phosphate finds application in personal care products like cosmetics, lotions, and creams, where it acts as a thickener, stabilizer, and emulsion stabilizer.
Paper Industry: It can be used as a sizing agent in the paper industry to improve paper strength, surface smoothness, and ink holdout.
