Functional Protein&Fibers

1. Emulsified Soy Protein Isolate

Function：Features outstanding emulsifying, oil-retention and gelling properties. Stabilizes oil-water system, enhances water and fat holding capacity, improves product texture and mouthfeel, and reduces water bleeding and oil separation.

Application：Meat products, sausages, frozen prepared foods, plant-based meat alternatives, bakery goods, dairy beverages.

2. Injectable Soy Protein Isolate

Function：Excellent solubility and permeability. Evenly distributes after injection, improves water retention and tenderness of meat, without altering original flavor and color.

Application：Ham, braised meat, steak, marinated meat products, low-temperature meat products.

3. Dispersible Soy Protein Isolate

Function：Easy dispersion without agglomeration. Great solubility and dispersibility, supplements protein content, thickens and stabilizes food system texture.

Application：Solid beverages, meal replacement powder, cereal drinks, nutritional oatmeal, premix raw materials.

4. Soy Dietary Fiber

Function：Supplements dietary fiber, enhances satiety. Improves food viscosity and moldability, optimizes texture structure and extends shelf life.

Application：Bakery bread and pastries, meal replacement foods, biscuits, meat products, cereal products, snack foods.

5. Pea Protein Isolate

Function：High-purity plant protein with low allergenicity. Good solubility, emulsification, foaming and gelling ability; balances nutrition and serves as ideal animal protein substitute.

Application：Plant-based meat, protein beverages, meal replacement powder, bakery products, dairy alternatives, high-protein snacks.

6. Pea Dietary Fiber

Function：High fiber and low calorie. Strong water absorption and swelling capacity, increases satiety and optimizes food formula and structure.

Application：Satiety meal replacement, pastries and biscuits, frozen foods, grain dietary products.

7. Polydextrose Dietary Fiber

Function：Water-soluble dietary fiber with prebiotic benefits. Regulates intestinal health, low sugar and low calorie, provides thickening and stabilization, improves mouthfeel.

Application：Beverages, oral liquids, pastries, confectionery, dairy products, meal replacement, functional health foods.

8. Nutritional Premix

Function：Scientifically compounded with vitamins, minerals and nutrients for precise nutritional fortification. Fills dietary nutrition gaps, features uniform mixing and easy formulation.

Application：Meal replacement powder, cereal instant foods, dairy products, bakery items, functional solid beverages.

9. Oral Beauty Premix

Function：Compound with skin-nourishing active ingredients. Promotes internal skin care and hydration, high absorption rate, stable compatibility, suitable for oral formula systems.

Application：Oral beauty drinks, beauty meal replacement powder, solid oral formulations, functional health foods, instant brew powder.