Hydroxypropyl Oxidized Starch
Hydroxypropyl Oxidized Starch
Product Description:
Hydroxypropyl oxidized starch is a modified starch derived from various starch sources, such as corn, tapioca, or wheat. It undergoes a modification process involving both hydroxypropylation and oxidation, which introduce hydroxypropyl and oxygen-containing functional groups to the starch molecules. This modification alters its properties and enhances its functionality for various applications in the food industry.
Hydroxypropyl oxidized starch is typically a white to off-white powder with a neutral taste and odor. The modification process improves its solubility, stability, and viscosity characteristics. The degree of hydroxypropylation and oxidation can vary, impacting the functional properties of the modified starch.
Product Applications:
Food Industry: Hydroxypropyl oxidized starch serves as a versatile ingredient with multiple functions in food applications. Some common applications include:
Sauces and Dressings: It is used as a thickening and stabilizing agent in sauces, gravies, salad dressings, and condiments. Hydroxypropyl oxidized starch enhances viscosity, texture, and stability.
Bakery Products: Hydroxypropyl oxidized starch can be used in bakery products such as bread, cakes, pastries, and fillings. It improves moisture retention, texture, and shelf stability.
Processed Meats: It finds application in processed meat products like sausages, hams, and canned meats. Hydroxypropyl oxidized starch acts as a binder, improving texture, water retention, and sliceability.
Dairy Products: Hydroxypropyl oxidized starch is used in dairy-based products like custards, puddings, and dairy desserts. It helps improve consistency, texture, and stability during processing and storage.
Confectionery: It is used in confectionery products like candies, jellies, and fillings. Hydroxypropyl oxidized starch provides texture enhancement, stability, and resistance to heat and acid conditions.
Beverages: Hydroxypropyl oxidized starch can be used as a stabilizer or thickener in beverages to improve mouthfeel and prevent sedimentation.
Non-Food Applications: Hydroxypropyl oxidized starch may also have non-food applications, including:
Pharmaceutical Industry: It can be used as a binder, disintegrant, or controlled-release agent in pharmaceutical tablets and capsules.
Personal Care Products: Hydroxypropyl oxidized starch finds application in personal care products like cosmetics, lotions, and creams, where it acts as a thickener, stabilizer, and emulsion stabilizer.
Paper Industry: It can be used as a sizing agent in the paper industry to improve paper strength, surface smoothness, and ink holdout.
View full details
Hydroxypropyl oxidized starch is a modified starch derived from various starch sources, such as corn, tapioca, or wheat. It undergoes a modification process involving both hydroxypropylation and oxidation, which introduce hydroxypropyl and oxygen-containing functional groups to the starch molecules. This modification alters its properties and enhances its functionality for various applications in the food industry.
Hydroxypropyl oxidized starch is typically a white to off-white powder with a neutral taste and odor. The modification process improves its solubility, stability, and viscosity characteristics. The degree of hydroxypropylation and oxidation can vary, impacting the functional properties of the modified starch.
Product Applications:
Food Industry: Hydroxypropyl oxidized starch serves as a versatile ingredient with multiple functions in food applications. Some common applications include:
Sauces and Dressings: It is used as a thickening and stabilizing agent in sauces, gravies, salad dressings, and condiments. Hydroxypropyl oxidized starch enhances viscosity, texture, and stability.
Bakery Products: Hydroxypropyl oxidized starch can be used in bakery products such as bread, cakes, pastries, and fillings. It improves moisture retention, texture, and shelf stability.
Processed Meats: It finds application in processed meat products like sausages, hams, and canned meats. Hydroxypropyl oxidized starch acts as a binder, improving texture, water retention, and sliceability.
Dairy Products: Hydroxypropyl oxidized starch is used in dairy-based products like custards, puddings, and dairy desserts. It helps improve consistency, texture, and stability during processing and storage.
Confectionery: It is used in confectionery products like candies, jellies, and fillings. Hydroxypropyl oxidized starch provides texture enhancement, stability, and resistance to heat and acid conditions.
Beverages: Hydroxypropyl oxidized starch can be used as a stabilizer or thickener in beverages to improve mouthfeel and prevent sedimentation.
Non-Food Applications: Hydroxypropyl oxidized starch may also have non-food applications, including:
Pharmaceutical Industry: It can be used as a binder, disintegrant, or controlled-release agent in pharmaceutical tablets and capsules.
Personal Care Products: Hydroxypropyl oxidized starch finds application in personal care products like cosmetics, lotions, and creams, where it acts as a thickener, stabilizer, and emulsion stabilizer.
Paper Industry: It can be used as a sizing agent in the paper industry to improve paper strength, surface smoothness, and ink holdout.
