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Natural Soy Fiber Powder Food grade for ketchup

Natural Soy Fiber Powder Food grade for ketchup


Soy dietary fiber is separated and extracted from NON-GMO soy beans, which is the De-bitterized and Fat-free fenugreek seed powder,rich in fenugreek protein and dietary fiber without adding calories. It contains both soluble and insoluble dietary fibers and essential amino acids. Since it is de-bitterized it can be used in food, protein powders and other preparations, like kechup. It is saponin-free and hence will not induce appetite. In fact, it suppresses appetite by acting as a calorie substitute and bulk-forming agent.

● Product Analysis:

Appearance:                                              Light yellow 

Protein ( dry basis, Nx6.25, %):                 ≤20

Moisture(%):                                              ≤8.0

Fat(%):                                                       ≤1.0

Ash(dry basis, %) :                                    ≤1.0

Total Edible Fiber (dry basis,%):               ≥65

Particle Size(100mesh, %):                      ≥95

Total plate count:                                      ≤30000cfu/g

E.coli :                                                       Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Packing & Transportation:

Net weight : 20kg/bag;

Without pallet---9.5MT/20’GP, 22MT/40’GP;

● Storage:

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 12 months from production date.


Soy Dietary Fiber, a food ingredient that is perfect for enhancing the nutritional value of your products. Our Non-GMO Soy Dietary Fiber is derived from premium soybeans and has excellent capacities for use in various applications, including tomato paste. As a China Factory Manufacture, we ensure that our Soy Dietary Fiber meets the highest standards of quality and safety. 

Product Advantage

  • High quality Non-Gmo soybean ensures the purity and safety of the product.

  • The excellent capacities in water retaining, expanding, emulsifying, suspending, and thickening make it a versatile ingredient in various food products.

  • Its ability to intercalate and absorb organic molecules such as cholesterol and bile acid makes it beneficial for promoting heart health and reducing cholesterol levels.


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