Premix Powder

Filling Premix Powder

Application: Making fillings for mooncakes, bread, pastries (e.g., bean paste, lotus seed paste, custard) 

Function: Quick mixing, smooth texture, stable shaping, long shelf life

Mochi Premix Powder

Application: Making mochi bread, mochi balls, Japanese mochi

Function: Soft & chewy, good extensibility, freeze-thaw & anti-staling resistant

Daifuku Premix Powder

Application: Making Daifuku (glutinous rice cake with filling)

Function: Thin & soft skin, crack-resistant, high water retention

Snow Skin Premix Powder

Application: Making snow skin mooncakes, snow skin pastries

Function: No baking, cold process ready, stays soft when refrigerated

Snow Mochi Premix Powder

Application: Making Snow Mochi (cream & fruit filled mochi)

Function: Soft & chewy skin, freeze-resistant, non-sticky & easy handling

 

Tempura Premix Powder

Application: Making Japanese tempura (shrimp, fish, vegetables)

Function: Thin & crispy batter, even coating, low oil absorption, long-lasting crispiness

Fried Chicken Premix Powder 

Application: Making fried chicken, chicken nuggets, chicken wings

Function: Crispy outside & tender inside, moisture-locking, good adhesion, consistent seasoning

Nut Coating Premix Powder

Application: Making coated nuts

Function: Even coating, crispy & sweet, non-flaking, resistant to baking or frying

Muffin Premix Powder

Application: Making various muffins and muffin cakes

Function: Easy to stir and shape, soft and fluffy taste, uniform flavor

Pizza Premix Powder

Application: Making pizza crusts

Function: Easy to knead, good ductility, crispy outside and soft inside after baking

Tom Yum Seasoning Powder

Application: Making Tom Yum soup and Tom Yum flavor dishes

Function: Authentic flavor, sour, spicy and fresh, instant and easy to taste

Hot Pot Seasoning Powder

Application: Preparing hot pot soup base and dipping sauce

Function: Rich aroma, mellow taste, instant and easy to dissolve