Soy Fiber Food grade

Soy dietary fiber is separated and extracted from NON-GMO soy beans, which is the De-bitterized and Fat-free fenugreek seed powder,rich in fenugreek protein and dietary fiber without adding calories. It contains both soluble and insoluble dietary fibers and essential amino acids. Since it is de-bitterized it can be used in food, protein powders and other preparations, like kechup. It is saponin-free and hence will not induce appetite. In fact, it suppresses appetite by acting as a calorie substitute and bulk-forming agent.

● Product Analysis：

Appearance:                                              Light yellow 

Protein ( dry basis, Nx6.25, %):                 ≤20

Moisture(%):                                              ≤8.0

Fat(%):                                                       ≤1.0

Ash(dry basis, %) :                                    ≤1.0

Total Edible Fiber (dry basis,%):               ≥65

Particle Size(100mesh, %):                      ≥95

Total plate count:                                      ≤30000cfu/g

E.coli :                                                       Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative

● Packing & Transportation：

Net weight : 20kg/bag;

Without pallet---9.5MT/20’GP, 22MT/40’GP;

● Storage：

Store in dry and cool condition, keep away from sunlight or material with odor or of volatilization.

● Shelf-life：

Best within 12 months from production date.

Soy Dietary Fiber, a food ingredient that is perfect for enhancing the nutritional value of your products. Our Non-GMO Soy Dietary Fiber is derived from premium soybeans and has excellent capacities for use in various applications, including tomato paste. As a China Factory Manufacture, we ensure that our Soy Dietary Fiber meets the highest standards of quality and safety. 

Product Advantage

• High quality Non-Gmo soybean ensures the purity and safety of the product.

• The excellent capacities in water retaining, expanding, emulsifying, suspending, and thickening make it a versatile ingredient in various food products.

• Its ability to intercalate and absorb organic molecules such as cholesterol and bile acid makes it beneficial for promoting heart health and reducing cholesterol levels.