Soy protein isolate emulsified type
Soy protein isolate emulsified type
Produced from high-quality non-GMO soybeans, it is specially used in emulsified high-temperature ham sausages, Western-style enema and other low-temperature meat products, frozen products (such as meatballs, fish balls, etc.), canned foods, baked products, flour products, candies, pastries and aquatic products wait.
product description:
Produced from high-quality non-GMO soybeans, it is specially used in emulsified high-temperature ham sausages, Western-style enema and other low-temperature meat products, frozen products (such as meatballs, fish balls, etc.), canned foods, baked products, flour products, candies, pastries and aquatic products wait.
Applications:
The soy protein isolate produced by our company is a high-quality protein produced from high-quality non-GMO soybeans in Northeast my country. It has the characteristics of high protein content, good emulsification, gelling, solubility, foaming, oil absorption and persistence. Water-based and other properties, it is widely used in nutritious foods and modern functional foods such as meat products, fish products, dairy products, flour products, beverages, children's food, candy, convenience foods, cold food products and sugar products. It can not only effectively improve the protein content content, and can improve the taste, reduce costs, extend the shelf life, and has high nutritional value and market application scope.
Features
Good emulsification performance, improve product yield, increase the amount of fat and water in the product, reduce costs, improve product texture and sliceability, etc.
Package
CIQ-inspected kraft paper-lined plastic bags are packaged in a closed sterile packaging room built in accordance with GMP standards to ensure product quality.
net weight
20kg/bag, 25kg/bag, or according to buyer’s requirements.
Transportation and storage
During transportation and storage, it should be protected from rain and moisture. It should not be mixed and stored with other odorous items. It should be stored in a cool and dry place. The optimal temperature should be 25°C. Shelf life: 12 months.
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product description:
Produced from high-quality non-GMO soybeans, it is specially used in emulsified high-temperature ham sausages, Western-style enema and other low-temperature meat products, frozen products (such as meatballs, fish balls, etc.), canned foods, baked products, flour products, candies, pastries and aquatic products wait.
Applications:
The soy protein isolate produced by our company is a high-quality protein produced from high-quality non-GMO soybeans in Northeast my country. It has the characteristics of high protein content, good emulsification, gelling, solubility, foaming, oil absorption and persistence. Water-based and other properties, it is widely used in nutritious foods and modern functional foods such as meat products, fish products, dairy products, flour products, beverages, children's food, candy, convenience foods, cold food products and sugar products. It can not only effectively improve the protein content content, and can improve the taste, reduce costs, extend the shelf life, and has high nutritional value and market application scope.
Features
Good emulsification performance, improve product yield, increase the amount of fat and water in the product, reduce costs, improve product texture and sliceability, etc.
Package
CIQ-inspected kraft paper-lined plastic bags are packaged in a closed sterile packaging room built in accordance with GMP standards to ensure product quality.
net weight
20kg/bag, 25kg/bag, or according to buyer’s requirements.
Transportation and storage
During transportation and storage, it should be protected from rain and moisture. It should not be mixed and stored with other odorous items. It should be stored in a cool and dry place. The optimal temperature should be 25°C. Shelf life: 12 months.
