Water Retention Agent

Seafood Water Holding Agent

Application: Shrimp, squid, shellfish, fish fillet, surimi products

Function: Lock and retain moisture, reduce water loss during thawing and cooking; improve elasticity and crispness, prevent dry cracking; lower production loss and extend shelf life.

Flour Moisture Retention Agent

Application: Bread, pastries, rice noodles, noodles, frozen flour products

Function: Lock moisture and prevent staling; improve softness and chewiness; extend shelf life, resist air-drying and cracking.

Sauce Water Retention Agent

Application: Seasoning sauces, hot pot base, thick soup sauces, marinades

Function: Prevent water separation and stratification; enhance coating adhesion; high temperature resistance and storage stability, stabilize shelf-life quality.